

Sal’s offers a one-of-a-kind franchise opportunity built on Authentic New York pizza recipes dating back to 1975. We use exclusive U.S. ingredients, including New York-milled flour and New York blend mozzarella, to deliver unbeatable quality. Our simple, high-impact menu features massive 18” pizzas, wings, and classic sides. With comprehensive, specialised training from the Sal’s head office team and a proven model that’s extremely hard to replicate, franchisees enjoy strong support, loyal customers, and a brand that stands alone in the Australian market.
Become part of a brand built on heritage, hustle, and world-class pizza.
At Sal’s, our marketing is built on one powerful foundation: positive word of mouth driven by an unforgettable in-store experience and unbeatable food.
We’ve built a passionate fanbase with over 16k followers across Facebook and Instagram, and we keep them engaged with promos, giveaways, and new product launches. Our “Spirit of Generosity” drives everything we do, like sponsoring local clubs. We’ve even served global icons like Katy Perry, Lady Gaga, and AC/DC. From grassroots activations to social media campaigns and strategic partnerships, we invest in marketing that builds lasting brand love and loyalty and we equip our franchisees to do the same at a local level.


The total investment to open a Sal’s Pizza franchise varies based on location, size, and existing infrastructure, but it generally starts at $299,000+. This does not include an Initial Grant of Franchise fee of $50,000+.
While prior experience in the food or retail industry can be advantageous, it is not a requirement. Sal’s provides an extensive training program designed to equip all franchise partners with the knowledge and skills necessary to operate their restaurant successfully.
Sal’s offers comprehensive support, including:
The timeline to open a Sal’s Pizzeria franchise typically ranges from 3 to 6 months. This period includes finalising location selection, lease negotiations, restaurant design and construction, and completion of the training program.
While hiring a manager is an option, Sal’s has found that the most successful franchises are those where the franchise partner is actively involved in the day-to-day operations. Active ownership leads to better management, customer satisfaction, and overall profitability.
Sal’s restaurants typically operate for lunch and dinner, seven days a week, with weekends often going later to capture the evening crowd on nights out. However, operating hours can vary based on location and specific market demands.
Sal’s is happy to discuss existing restaurant revenue and profitability ranges and provide you with information to complete your own financial modelling. Whilst Sal’s has a strong operating model and systems including benchmarking, there are a number of factors that influence revenue and profitability. A passionate, hard working franchisee with exceptional customer and support office communication will be the primary driver of the level of success each store will enjoy.
To begin the process, please fill out the franchise enquiry form on our website. Once submitted, a member of our franchise development team will contact you to discuss the opportunity further and guide you through the subsequent steps.